August 30, 2017
Dinner, Lunch, Main Dish,
Shellfish, Shrimp, Dairy, Vegetables, Garlic, Australian, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Romantic Dinner, Sunday Dinner, Weeknight Meals, Stove Top, Spicy more
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"From one of our national supermarkets and their free monthly magazine April '17. This is a great starter to a dinner."
Heat oil and butter in a large heavy frying pan over medium heat.
When butter has melted, add shallot, chilli flakes, if using and fennel seeds and cook, stirring often for 2 minutes or until shallot softens.
Increase heat to medium-high and stir in the prawns, garlic and paprika and sprinkle with salt and pepper and cook, stirring often, for 3 to 4 minutes or until prawns are cooked through.
Remove from heat and stir in lemon zest, 1 tablespoon lemon juice and parsley.
Check seasoning and add more salt, pepper or lemon juice if necessary.
Spoon prawns and sauce onto serving plates and serve with bread.
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