Chili Glazed Prawns
Servings
Prep Time
Cook Time
Ready In
Recipe: #661
October 17, 2011
"This is an old standby of mine - it is spicy but you can control the heat just cut back on the chili, mustard and horseradish. I don't consider it hot hot just nice and tangy. Great for a buffet. Very nice served with rice. You may serve these as an appetizer on toothpicks. You may also pan fry the prawns - just add a tablespoon of olive oil to a skillet over medium heat put the prawns in the pan, single layer, pour in the chili sauce and stir fry . When the sauce is bubbly stir fry for about another 4 minutes"
Ingredients
Nutritional
- Serving Size: 1 (330.9 g)
- Calories 390.2
- Total Fat - 12.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 285.6 mg
- Sodium - 2224.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.5 g
- Sugars - 24.9 g
- Protein - 32.8 g
- Calcium - 146.5 mg
- Iron - 1.6 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step 1
Mix together the chili sauce, honey, mustard, horseradish, oil, thyme, and chili powder
Step 2
Put the cleaned prawns in the sauce and let stand for 30 minutes at room temperature
Step 3
Turn on your broiler. Have the rack at the highest position (about 2-3 inches from heat source)
Step 4
Place prawns in a single layer on a foil covered cookie sheet
Step 5
Broil for 2 minutes, turn the prawns, continue broiling for 2 more minutes
Step 6
Do not overcook the prawns or they will be tough. They should be firm, and opaque
Tips & Variations
No special items needed.
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