Chili Shrimp

3-4
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"Got this out of Sunset Magazine, many years ago. Quick and tasty. Serve with rice and salad for an easy, healthy meal. (For kids who like spicy, this is also very kid friendly)"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (192.8 g)
  • Calories 200.2
  • Total Fat - 6.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 190.4 mg
  • Sodium - 1419.6 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8 g
  • Protein - 21.5 g
  • Calcium - 94.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Combine first 5 ingredients in small bowl, set aside.

Step 2

Saute shrimp in oil until pink, remove from pan and keep warm.

Step 3

Add ginger and garlic to pan, saute until fragrant. Add ketchup mixture, and bring to boil.

Step 4

Add shrimp and sesame oil. Heat thoroughly

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

I was a bit heavy with the red pepper flakes. Lovely heat! Excellent recipe that takes minutes to make. will be made again very soon.

(20 Jun 2016)