Really Woking, Garlic, Ginger Prawns

Prep Time
Cook Time
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"I found this recipe torn out of a magazine but not what magazine. The note on it says 5 stars. I know we loved it. Very easy tasty recipe"

Original recipe yields 4 servings


  • Serving Size: 1 (179.8 g)
  • Calories 166.4
  • Total Fat - 5.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 214.2 mg
  • Sodium - 987 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 0.2 g
  • Protein - 23.5 g
  • Calcium - 125.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Heat your wok medium high heat, add oil, add ginger, garlic and chili for 30 seconds

Step 2

Add prawns

Step 3

Toss as they cook. Do not over cook. They are done when they turn pink Only about 3 minutes

Step 4

Sprinkle on the cilantro & serve. If you wish place a slice of lime on the side slice of lime on side

Tips & Variations

No special items needed.



We were impressed - we all gave it five stars too! Great to find recipes that can be used for meals, starters as well as appetisers - this Garlic Ginger Prawns works beautifully for both meals and starters and plans are to serve as an appetizer. Other than going with 1 tablespoon of cilantro and 1 tablespoon parsley (I love cilantro and slowly introducing family members to it) I made as posted for a wonderful starter. Super easy and super good! Will be seeing to a good many repeats at our house!

review by:
(23 Jun 2012)