Chilli Prawns

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"The fresh chilli adds a delicious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serve on a bed of spaghetti, but rice is just as good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (277.7 g)
  • Calories 301.8
  • Total Fat - 9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 236.1 mg
  • Sodium - 1157.9 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 14 g
  • Protein - 29.2 g
  • Calcium - 151.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 64.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine the tomato sauce with the sherry and sugar. Heat the oil in a wok over medium heat, add the chilli, garlic and ginger. Stir in the shallots and tomato mixture. Simmer for 2-3 minutes, stirring occasionally. Add the prawns and simmer until just cooked.

Step 2

Serve on a bed of spaghetti, garnished with chopped parsley

Tips & Variations


No special items needed.

Related

ImPat

One word delicious I scaled back for 2 serves but DH called to say he was running really late and for me to go ahead and cook dinner he would grab some card board calories so had already prepped for two so went ahead and made but only cooked enough pasta for one so now have prawns left over for lunch tomorrow, lucky me and oh I think I forgot to mention absolutely delicious.

review by:
(7 Jun 2018)