Chinese Shrimp Omelet

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #39177

July 18, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (958.1 g)
  • Calories 1382.6
  • Total Fat - 97.7 g
  • Saturated Fat - 26.7 g
  • Cholesterol - 2854.7 mg
  • Sodium - 2091.2 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 1 g
  • Sugars - 4.9 g
  • Protein - 109.4 g
  • Calcium - 478.8 mg
  • Iron - 13.6 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil

Step 2

Add mushrooms and cook until softened

Step 3

Add bean sprouts

Step 4

Add shrimp cook until shrimp are just pink add onions toss

Step 5

Meanwhile

Step 6

In other skillet heat oil

Step 7

Beat eggs with water and soy sauce

Step 8

Add to hot oil

Step 9

Add filling to on side after almost cooked

Step 10

Fold over

Tips & Variations


No special items needed.

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