Giant Garlic Shrimp

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"These make a great appetizer served with lots of crusty bread, or a nice main dish served over pasta. If you use smaller shrimp, reduce cooking time slightly."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (167.2 g)
  • Calories 549.6
  • Total Fat - 43 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 238.2 mg
  • Sodium - 423.2 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1 g
  • Protein - 27.3 g
  • Calcium - 96.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat the olive oil in a large, heavy skillet over low heat.

Step 2

Add the garlic and chilies and cook, stirring occasionally, for 1-2 minutes or until softened, but not coloured.

Step 3

Add the shrimp and stir-fry for 2-3 minutes until heated through and coated in the oil and garlic mixture.

Step 4

Turn off the heat and add the parsley, stirring well to mix; season to taste with salt and pepper.

Step 5

Divide the shrimp and garlic-flavoured oil among warmed serving dishes and serve garnished with lemon wedges with plenty of crusty bread.

Tips & Variations


No special items needed.

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