Giant Garlic Shrimp Recipe

"These make a great appetizer served with lots of crusty bread, or a nice main dish served over pasta. If you use smaller shrimp, reduce cooking time slightly."

Original is 4 servings

Metric US

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Ingredients

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1/2 cup olive oil
4 garlic cloves, finely chopped
2 hot fresh red chilies, seeded and finely chopped
1 lb. cooked jumbo shrimp

2 tablespoons chopped fresh flat leaf parsley
Salt and pepper
Lemon wedges, to garnish
Crusty bread, to serve

Nutritional

Serving Size: 1 (167.2 g)
Calories 549.6
Total Fat - 43 g
Saturated Fat - 6.8 g
Cholesterol - 238.2 mg
Sodium - 423.2 mg
Total Carbohydrate - 14.3 g
Dietary Fiber - 0.6 g
Sugars - 1 g
Protein - 27.3 g
Calcium - 96.6 mg
Iron - 2.1 mg
Vitamin C - 5.2 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat the olive oil in a large, heavy skillet over low heat.

Step 2

Add the garlic and chilies and cook, stirring occasionally, for 1-2 minutes or until softened, but not coloured.

Step 3

Add the shrimp and stir-fry for 2-3 minutes until heated through and coated in the oil and garlic mixture.

Step 4

Turn off the heat and add the parsley, stirring well to mix; season to taste with salt and pepper.

Step 5

Divide the shrimp and garlic-flavoured oil among warmed serving dishes and serve garnished with lemon wedges with plenty of crusty bread.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When shopping for shrimp, look for ones that are firm and have a mild, ocean-like smell.
For the best flavor, use freshly chopped garlic and chilies for this recipe.

Ingredient substitutions

Substitute the olive oil with avocado oil. The benefit of this substitution is that avocado oil is a healthier alternative to olive oil and has a higher smoke point, making it more suitable for high-heat cooking.
Substitute the red chilies with jalapeños. The benefit of this substitution is that jalapeños are milder than red chilies, making the dish more suitable for those who prefer a milder flavor.

Variations

Lemon-Garlic Shrimp Heat the olive oil in a large, heavy skillet over low heat. Add the garlic, lemon zest and chilies and cook, stirring occasionally, for 1-2 minutes or until softened, but not coloured. Add the shrimp and stir-fry for 2-3 minutes until heated through and coated in the oil and garlic mixture. Turn off the heat and add the parsley and lemon juice, stirring well to mix; season to taste with salt and pepper. Divide the shrimp and garlic-flavoured oil among warmed serving dishes and serve garnished with lemon wedges with plenty of crusty bread.

Serve with

Mediterranean Orzo Salad - A light and flavorful side dish that pairs perfectly with the Giant Garlic Shrimp. The orzo is cooked with fresh herbs, feta cheese, tomatoes, and olives, which gives it a delicious Mediterranean flair that complements the garlic and chili flavors of the shrimp.

Grilled Asparagus with Lemon-Garlic Sauce: This simple and flavorful side dish is the perfect accompaniment to the Giant Garlic Shrimp. The asparagus is lightly grilled and then topped with a zesty lemon-garlic sauce that adds a delicious zing to the dish. The combination of the lemon and garlic flavors makes this the perfect complement to the shrimp.

FAQ

Q: How do I adjust the cooking time if I use smaller shrimp?

A: Reduce cooking time slightly if you use smaller shrimp. Keep an eye on them and adjust the cooking time accordingly.

Q: How do I store cooked shrimp?

A: Cooked shrimp should be stored in an airtight container in the refrigerator for up to 3 days. To freeze cooked shrimp, place them in a freezer-safe container and store for up to 3 months.

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Fun facts:

This recipe is reminiscent of the classic Italian dish, Aglio e Olio, which translates to "garlic and oil". It is believed to have originated in Naples, Italy and is traditionally served with spaghetti.

The famous actor, John Travolta, is said to be a fan of this Giant Garlic Shrimp recipe. Travolta often orders the dish when dining out and has been known to cook it at home for family and friends.