Giant Garlic Shrimp
Servings
Prep Time
Cook Time
Ready In
Recipe: #7282
January 02, 2012
"These make a great appetizer served with lots of crusty bread, or a nice main dish served over pasta. If you use smaller shrimp, reduce cooking time slightly."
Ingredients
Nutritional
- Serving Size: 1 (167.2 g)
- Calories 549.6
- Total Fat - 43 g
- Saturated Fat - 6.8 g
- Cholesterol - 238.2 mg
- Sodium - 423.2 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 27.3 g
- Calcium - 96.6 mg
- Iron - 2.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step 1
Heat the olive oil in a large, heavy skillet over low heat.
Step 2
Add the garlic and chilies and cook, stirring occasionally, for 1-2 minutes or until softened, but not coloured.
Step 3
Add the shrimp and stir-fry for 2-3 minutes until heated through and coated in the oil and garlic mixture.
Step 4
Turn off the heat and add the parsley, stirring well to mix; season to taste with salt and pepper.
Step 5
Divide the shrimp and garlic-flavoured oil among warmed serving dishes and serve garnished with lemon wedges with plenty of crusty bread.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
