Bacon Wrapped Marinated Shrimp
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
42m
Ready In
Ready In
Recipe: #2844
November 20, 2011
Categories: Pork, Bacon, Shellfish, Shrimp, Appetizers, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Fall/Autumn, Game/Sports Day, Ladies Luncheon, New Years, Winter, Broil, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs more
"A great little appetizer I like to serve when the ladies get together."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (135.4 g)
- Calories 398.1
- Total Fat - 27.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 175.1 mg
- Sodium - 1510.8 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 32.4 g
- Calcium - 59.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step 1
Place all vinegar, oil, garlic powder and shrimp together in a plastic bag.
Step 2
Marinate for 1 hour.
Step 3
Wrap with half slice bacon
Step 4
Bake 10 minutes in a 475 degrees Fahrenheit oven.
Step 5
Broil for 2-3 minutes.
Tips & Variations
No special items needed.
Tags :
Appetizers
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