
17+ Easy Keto Shrimp Recipes By Real Home Cooks
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Recipe: #2844
November 20, 2011
Categories: Bacon, Shrimp, Appetizers, 5 Ingredients Or Less, Christmas Game/Sports Day, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"A great little appetizer I like to serve when the ladies get together."
Place all vinegar, oil, garlic powder and shrimp together in a plastic bag.
Marinate for 1 hour.
Wrap with half slice bacon
Bake 10 minutes in a 475 degrees Fahrenheit oven.
Broil for 2-3 minutes.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
Barbecue Bacon Wrapped Shrimp Replace the balsamic vinegar with equal parts of your favorite barbecue sauce and honey. Marinate the shrimp in the sauce for 1 hour. Wrap with half slice bacon and bake in a 475 degrees Fahrenheit oven for 10 minutes. Broil for 2-3 minutes.
Grilled Asparagus with Garlic: This simple side dish is the perfect accompaniment to the bacon wrapped shrimp. The asparagus is grilled in garlic and olive oil, adding a delicious flavor to the dish and providing a healthy option to balance out the bacon.
Roasted Potatoes with Herbs: Roasted potatoes, seasoned with herbs such as rosemary, oregano, and thyme, are a simple and flavorful side dish that pairs well with the bacon wrapped shrimp. Potatoes provide a hearty and filling accompaniment, and the herbs add an extra layer of flavor to the dish.
Q: How long should I marinate the shrimp?
A: Marinate the shrimp for 1 hour in the mixture of balsamic vinegar, oil, and garlic powder.
Q: What temperature should I cook the shrimp?
A: Preheat the oven to 425 degrees Fahrenheit and bake the shrimp for 8-10 minutes until cooked through.
Bacon Wrapped Marinated Shrimp is a classic appetizer. It is said to have been served at the wedding of Prince Charles and Lady Diana in 1981.
This dish is also said to have been a favorite of the late actor and comedian Robin Williams, who often requested it when he was out to eat.