Bacon Wrapped Marinated Shrimp
November 20, 2011
"A great little appetizer I like to serve when the ladies get together."
- Serving Size: 1 (135.4 g)
- Calories 398.1
- Total Fat - 27.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 175.1 mg
- Sodium - 1510.8 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 32.4 g
- Calcium - 59.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Place all vinegar, oil, garlic powder and shrimp together in a plastic bag.
Marinate for 1 hour.
Wrap with half slice bacon
Bake 10 minutes in a 475 degrees Fahrenheit oven.
Broil for 2-3 minutes.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting your balsamic vinegar, look for one with a rich flavor and a thick consistency.
- When selecting your bacon, look for a thick cut bacon that will hold up well when wrapping the shrimp.
- Substitute the balsamic vinegar with apple cider vinegar - this is a great option for those who prefer a less intense flavor and a sweeter taste.
- Substitute the olive oil with coconut oil - this is a healthier option as coconut oil is high in healthy fats and has anti-inflammatory properties.
Barbecue Bacon Wrapped Shrimp Replace the balsamic vinegar with equal parts of your favorite barbecue sauce and honey. Marinate the shrimp in the sauce for 1 hour. Wrap with half slice bacon and bake in a 475 degrees Fahrenheit oven for 10 minutes. Broil for 2-3 minutes.
Grilled Asparagus with Garlic: This simple side dish is the perfect accompaniment to the bacon wrapped shrimp. The asparagus is grilled in garlic and olive oil, adding a delicious flavor to the dish and providing a healthy option to balance out the bacon.
Roasted Potatoes with Herbs: Roasted potatoes, seasoned with herbs such as rosemary, oregano, and thyme, are a simple and flavorful side dish that pairs well with the bacon wrapped shrimp. Potatoes provide a hearty and filling accompaniment, and the herbs add an extra layer of flavor to the dish.
Q: How long should I marinate the shrimp?
A: Marinate the shrimp for 1 hour in the mixture of balsamic vinegar, oil, and garlic powder.
Q: What temperature should I cook the shrimp?
A: Preheat the oven to 425 degrees Fahrenheit and bake the shrimp for 8-10 minutes until cooked through.
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Bacon Wrapped Marinated Shrimp is a classic appetizer. It is said to have been served at the wedding of Prince Charles and Lady Diana in 1981.
This dish is also said to have been a favorite of the late actor and comedian Robin Williams, who often requested it when he was out to eat.