November 20, 2011
Pork, Bacon, Shellfish,
Shrimp, Appetizers, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Fall/Autumn, Game/Sports Day, Ladies Luncheon, New Years, Winter, Broil, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs more
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"A great little appetizer I like to serve when the ladies get together."
Place all vinegar, oil, garlic powder and shrimp together in a plastic bag.
Marinate for 1 hour.
Wrap with half slice bacon
Bake 10 minutes in a 475 degrees Fahrenheit oven.
Broil for 2-3 minutes.
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We had these on Superbowl Sunday and they were delicious. It was hard passing the plate around because I wanted them right where I could grab another one in a hurry! I made sure I got the bacon crispy at 3 minutes.