Marinated Shrimp Salad

2
Servings
15m
Prep Time
3-4m
Cook Time
18m
Ready In


"A light dinner for two that comes together easily. Enjoy!"

Original recipe yields 2 servings
OK
  • MARINATED SHRIMP SALAD
  • DRESSING FOLLOWS
  • DRESSING - Prepare when ready to serve, set aside

Nutritional

  • Serving Size: 1 (1065.3 g)
  • Calories 1359
  • Total Fat - 49 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 309.3 mg
  • Sodium - 2217.1 mg
  • Total Carbohydrate - 169.7 g
  • Dietary Fiber - 31.1 g
  • Sugars - 11 g
  • Protein - 72.4 g
  • Calcium - 314.6 mg
  • Iron - 9.5 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 1.3 mg

Step 1

Bring the water, Shrimp & Crab Boil & salt to a boil in a 3 qt. saucepan. Cook for 5 minutes.

Step 2

Add shrimp & cook 3-5 minutes or just until pink. Rinse with cold water & cover with ice in, strainer. Peel & chill.

Step 3

Combine chilled shrimp, chopped onions, chopped red pepper & parsley. Add

Step 4

Dressing & toss well. Cover & refrigerate for 2-3 hours.

Step 5

Prepare bed of Spring Mix on 2 plates. Using slotted spoon to drain, divide the Marinated Shrimp: on the 2 plates. Arrange 1/2 of avocado and Mandarin oranges to side of Shrimp.Sprinkle with toasted pinenuts.

Step 6

Serve with Sesame Flatbread Crisps.

Step 7

Step 8

Suggested Wine:

Step 9

Sauvignon Blanc

Tips & Variations


No special items needed.

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