Marinated Shrimp Salad
Recipe: #14009
August 25, 2014
"A light dinner for two that comes together easily. Enjoy!"
Original recipe yields 2 servings
Ingredients
- MARINATED SHRIMP SALAD
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- DRESSING FOLLOWS
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- DRESSING - Prepare when ready to serve, set aside
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Nutritional
- Serving Size: 1 (1065.3 g)
- Calories 1359
- Total Fat - 49 g
- Saturated Fat - 7.3 g
- Cholesterol - 309.3 mg
- Sodium - 2217.1 mg
- Total Carbohydrate - 169.7 g
- Dietary Fiber - 31.1 g
- Sugars - 11 g
- Protein - 72.4 g
- Calcium - 314.6 mg
- Iron - 9.5 mg
- Vitamin C - 38.5 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Bring the water, Shrimp & Crab Boil & salt to a boil in a 3 qt. saucepan. Cook for 5 minutes.
Step 2
Add shrimp & cook 3-5 minutes or just until pink. Rinse with cold water & cover with ice in, strainer. Peel & chill.
Step 3
Combine chilled shrimp, chopped onions, chopped red pepper & parsley. Add
Step 4
Dressing & toss well. Cover & refrigerate for 2-3 hours.
Step 5
Prepare bed of Spring Mix on 2 plates. Using slotted spoon to drain, divide the Marinated Shrimp: on the 2 plates. Arrange 1/2 of avocado and Mandarin oranges to side of Shrimp.Sprinkle with toasted pinenuts.
Step 6
Serve with Sesame Flatbread Crisps.
Step 7
Step 8
Suggested Wine:
Step 9
Sauvignon Blanc
Tips & Variations
No special items needed.
