Salt and Pepper Shrimp Recipe

"This one came from the local paper, and it's a very nice change of pace for shrimp. It even works out with the frozen, precooked shrimp, although fresh is definitely better. You can also use this as an appetizer instead of a main dish, just make sure they stay warm. Be aware that this can be a very hot dish depending on what kind of chili pepper you choose."

Step by Step Method

Step 1

Combine salt, pepper, peppercorns, and sugar with a mortar and pestle; set aside.

Step 2

Rinse shrimp under cold running water; pat dry with paper towel.

Step 3

Heat oil in a large skillet over medium heat.

Step 4

Add shrimp, chili pepper, ginger and garlic; stir-fry 4-5 minutes or until shrimp are cooked.

Step 5

Add salt and pepper mixture and stir-fry for one minute more, making sure it doesn't burn.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Make sure to use jumbo shrimp for this recipe, as smaller shrimp will not hold up to the heat.
If you don't have fresh ginger root, you can use ground ginger instead.

Ingredient substitutions

Substitute garam masala for the salt and pepper mixture for a spicier version - the benefit of this substitution is that garam masala is a blend of spices that is commonly used in Indian cuisine and can add a unique flavor to the dish.
Substitute coconut oil for the olive oil for a more tropical flavor - the benefit of this substitution is that coconut oil has a distinct flavor that can add a hint of sweetness to the dish.

Variations

Lemon-Garlic Variation Replace the chili pepper with 2 tablespoons of lemon juice and add 2 additional cloves of minced garlic. Stir-fry for 4-5 minutes or until shrimp are cooked. Add salt and pepper mixture and stir-fry for one minute more, making sure it doesn't burn.

Serve with

Coconut Rice

RECOMMENDED DISH DESCRIPTION: Coconut rice is the perfect accompaniment to Salt and Pepper Shrimp. The sweetness of the coconut complements the spiciness of the chili pepper and the salt and pepper blend. It's also a great way to balance out the flavors of the dish and add a bit of texture. Plus, it's easy to make and goes great with a variety of dishes.

Sesame Garlic Broccoli

RECOMMENDED DISH DESCRIPTION: Sesame Garlic Broccoli is a great side dish to pair with Coconut Rice. The nutty flavor of the sesame and the garlic provide a delicious contrast to the sweetness of the coconut. It's also a great way to add some crunch and texture to the meal. Plus, it's easy to make and goes great with a variety of dishes.

FAQ

Q: How long should I stir-fry the shrimp for?

A: Stir-fry the shrimp for 4-5 minutes, or until they are cooked through. Make sure to add the salt and pepper mixture for one minute more.

Q: What other ingredients can I add to my stir-fry?

A: You can add a variety of vegetables, such as carrots, onions, bell peppers, mushrooms, and broccoli. You can also add sauces, such as soy sauce or teriyaki sauce, for extra flavor.

Fun facts:

The use of chili pepper and ginger in this recipe is believed to have been inspired by the spice trade of the 15th century, which brought these flavors to Europe from Asia.

The recipe for Salt and Pepper Shrimp is said to have been a favorite of the famous singer Elvis Presley, who was known to have a fondness for spicy food.