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Korean Seafood Pancake (Haemul Pajeon)
It would be great cut into wedges as an appetizer or eaten like a pizza for lunch or dinner!
Korean Seafood Pancake (Haemul Pajeon)
recipe by: ForeverMama on 28th Jun 2019
Prep Time: 45 Minutes
Cook Time: 30 Minutes
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Elvis Presley's Cheesy Potato Soup
Ate with saltines said it had stick to your ribs ness
Elvis Presley's Cheesy Potato Soup
recipe by: dienia b on 28th Jun 2019
Prep Time: 9 Minutes
Cook Time: 30 Minutes

Elvis Presley's Crowder Peas
This was one of his go to dishes ,used canned Allen Brand , i think that sometimes put some chopped Canadian bacon in...
Elvis Presley's Crowder Peas
recipe by: dienia b on 28th Jun 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Mango Mint-Jito (No Alcohol)
This is from a recipe book entitled "The Healthy Green Drink Diet" by Jason Manheim. The original recipe calls for the...
Mango Mint-Jito (No Alcohol)
recipe by: WhatamIgonnae... on 28th Jun 2019
Prep Time: 5 Minutes
Cook Time: 2 Minutes

Sharon's 123 Corn Salad
Easy salad one of my favorite recipes she had miss ya girl
Sharon's 123 Corn Salad
recipe by: dienia b on 28th Jun 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Cajun Spiced Pork Ribs
From our Saturday newspaper The Weekend West. Times are estimated.
Cajun Spiced Pork Ribs
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 105 Minutes

Crumbed Chicken Katsu With Slaw
From our weekday newspaper The West Australian. Times are estimated.
Crumbed Chicken Katsu With Slaw
recipe by: ImPat on 29th Jun 2019
Prep Time: 12 Minutes
Cook Time: 18 Minutes

Pecan Crumble Slice
From our weekday newspaper The West Australian. Times are estimated.
Pecan Crumble Slice
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Slow-Roasted Lamb Shoulders
From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe is Slow-Roasted Lamb...
Slow-Roasted Lamb Shoulders
recipe by: ImPat on 29th Jun 2019
Prep Time: 30 Minutes
Cook Time: 4 Hours

Pumpkin & Sage Rigatoni
From our weekday newspaper The West Australian. Times are estimated.
Pumpkin & Sage Rigatoni
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Bean Soup With Kale & Pesto
From our Sunday newspaper The Sunday Times. Times are estimated.
Bean Soup With Kale & Pesto
recipe by: ImPat on 29th Jun 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken Caesar-ish Salad
From our Sunday newspaper The Sunday Times. Times are estimated.
Chicken Caesar-ish Salad
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Asparagus, Pea & Mint Frittata Muffins
From our Sunday newspaper The Sunday Times. Times are estimated.
Asparagus, Pea & Mint Frittata Muffins
recipe by: ImPat on 29th Jun 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Nonna's Cake Recipe
From our weekday newspaper The West Australian and their cake baking contest. Times are estimated.
Nonna's Cake Recipe
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 90 Minutes

Roast Chicken Dukkah Balls With Quinoa Salad
From our weekday newspaper The West Australian. Times are estimated.
Roast Chicken Dukkah Balls With Quinoa Salad
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Rich Beef & Potato Casserole
From our weekday newspaper The West Australian. Times are estimated.
Rich Beef & Potato Casserole
recipe by: ImPat on 29th Jun 2019
Prep Time: 30 Minutes
Cook Time: 8 Minutes

Smoked Paprika & Cumin Ketchup (Fusion)
Recipe source: Christopher Kimball's Milk Street 50 Recipes to change the way you cook Fusion recipe --Cuba and...
Smoked Paprika & Cumin Ketchup (Fusion)
recipe by: ellie on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Canadian Maple Burger
This is Canada Day Weekend so I thought I would make a burger with a touch of Canada. The recipe as written is for BBQ....
Canadian Maple Burger
recipe by: Bergy on 29th Jun 2019
Prep Time: 35 Minutes
Cook Time: 35 Minutes

Lemon Rice
Fusion rice between greece and India
Lemon Rice
recipe by: dienia b on 29th Jun 2019
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Quick & Easy Pickles With Chiles
This is out of the July/August 2019 magazine...time does not include chilling time... Makes 4 pints
Quick & Easy Pickles With Chiles
recipe by: TeresaS on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Coffee Granita
This is out of the July/August 2019 Food Network magazine...coffee with lemon is a traditional Italian paring....
Coffee Granita
recipe by: TeresaS on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 4 Hours

Roasted Haloumi & Dill Crumbed Fish
From our Sunday newspaper The Sunday Times. Times are estimated.
Roasted Haloumi & Dill Crumbed Fish
recipe by: ImPat on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Polenta-Crumbed Haloumi Chips
From our Sunday newspaper The Sunday Times. Times are estimated.
Polenta-Crumbed Haloumi Chips
recipe by: ImPat on 30th Jun 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes

Creamy French Lentils
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE the full name of the recipe is Creamy French...
Creamy French Lentils
recipe by: ImPat on 30th Jun 2019
Prep Time: 5 Minutes
Cook Time: 45 Minutes

Lamb, Pomegranate & Eggplant Tagine
From our Sunday newspaper The Sunday Times. Times are estimated.
Lamb, Pomegranate & Eggplant Tagine
recipe by: ImPat on 30th Jun 2019
Prep Time: 20 Minutes
Cook Time: 95 Minutes

Jigger Of Gin Marinated Chicken Wings
Had this over a friends house. Delicious!
Jigger Of Gin Marinated Chicken Wings
recipe by: ForeverMama on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 25-30 Minutes

Cynar Sour
Cynar is made from artichoke but doesn't taste like artichoke at all. It has been described as having a very...
Cynar Sour
recipe by: momaphet on 30th Jun 2019
Prep Time: 4 Minutes
Cook Time: 0 Minutes

Torta di Nocciole - Hazelnut Cake
This cake originates from the Piedmont region of Italy where hazelnuts are grown. It is a fairly plain looking cake...
Torta di Nocciole - Hazelnut Cake
recipe by: momaphet on 30th Jun 2019
Prep Time: 25 Minutes
Cook Time: 40 Minutes