Elvis Presley's Cheesy Potato Soup

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #32794

June 28, 2019



"Ate with saltines said it had stick to your ribs ness"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (530.6 g)
  • Calories 404.2
  • Total Fat - 20.6 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 60.4 mg
  • Sodium - 2188.7 mg
  • Total Carbohydrate - 32.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9 g
  • Protein - 23.1 g
  • Calcium - 682.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter

Step 2

Saute onions and celery

Step 3

Add chicken stock and potatoes

Step 4

Season

Step 5

Simmer 25 minutes

Step 6

Add milk and most of the cheese take off heat stir and mash,the recipe said they blended it until smoothyou could use immersion blender before adding cheese

Step 7

Top with cheese that you have saved back season

Tips & Variations


No special items needed.

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