Pizza Pasta Salad
"I love pasta salads, especially the ones that do not use mayonnaise. I make this all the time as an "I'm not in the mood to cook" food, just chillin' in the fridge waiting for me. Measurements are approximate, as I never measure anything when I make this. You shouldn't either. That way you can call it your recipe...;-)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (243.8 g)
- Calories 370.5
- Total Fat - 22.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 63.9 mg
- Sodium - 743.7 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3.9 g
- Sugars - 3.9 g
- Protein - 18.3 g
- Calcium - 307 mg
- Iron - 2.3 mg
- Vitamin C - 81.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta and drain in salted water, do not use oil, it's AOK to overcook it by a couple of minutes, we're looking for a softer pasta than al dente' DO NOT COLD RINSE ! Let it cool down naturally in the colander, giving it an occasional stir.
Step 2
Combine the minced Garlic and Herbs with the vinegar and oil for even distribution, and the fact that herbs without oil taste like AstroTurf
Step 3
Mix it all together and chill in fridge for a couple of hours
Tips
No special items needed.
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