Moist Apple Cake
"This is an easy, wonderful cake that is so moist you don't put an icing on it, this cake gets more moist each day"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (148.8 g)
- Calories 332.2
- Total Fat - 5.8 g
- Saturated Fat - 1 g
- Cholesterol - 27.3 mg
- Sodium - 146.2 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 2.3 g
- Sugars - 34.6 g
- Protein - 6.5 g
- Calcium - 38.8 mg
- Iron - 1.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Grease and flour a 9x13-inch baking pan.
Step 2
Mix first 4 ingredients until combined. Beat in sugar. Mix flour salt, soda and cinnamon together. Add to wet mixture. Beat until combined. Fold in apples and nuts. Pour into prepared pan.
Step 3
Bake until a tester comes clean, about 45 minutes.
Tips
No special items needed.
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