Elvis Presley's Cheesy Potato Soup
"Ate with saltines said it had stick to your ribs ness"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (530.6 g)
- Calories 404.2
- Total Fat - 20.6 g
- Saturated Fat - 12.6 g
- Cholesterol - 60.4 mg
- Sodium - 2188.7 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 4.1 g
- Sugars - 9 g
- Protein - 23.1 g
- Calcium - 682.7 mg
- Iron - 1.2 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter
Step 2
Saute onions and celery
Step 3
Add chicken stock and potatoes
Step 4
Season
Step 5
Simmer 25 minutes
Step 6
Add milk and most of the cheese take off heat stir and mash,the recipe said they blended it until smoothyou could use immersion blender before adding cheese
Step 7
Top with cheese that you have saved back season
Tips
No special items needed.