Pizza Pasta Salad

Prep Time
Cook Time
Ready In

"I love pasta salads, especially the ones that do not use mayonnaise. I make this all the time as an "I'm not in the mood to cook" food, just chillin' in the fridge waiting for me. Measurements are approximate, as I never measure anything when I make this. You shouldn't either. That way you can call it your recipe...;-)"

Original recipe yields 4 servings


  • Serving Size: 1 (243.8 g)
  • Calories 370.5
  • Total Fat - 22.7 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 63.9 mg
  • Sodium - 743.7 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.9 g
  • Protein - 18.3 g
  • Calcium - 307 mg
  • Iron - 2.3 mg
  • Vitamin C - 81.8 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta and drain in salted water, do not use oil, it's AOK to overcook it by a couple of minutes, we're looking for a softer pasta than al dente' DO NOT COLD RINSE ! Let it cool down naturally in the colander, giving it an occasional stir.

Step 2

Combine the minced Garlic and Herbs with the vinegar and oil for even distribution, and the fact that herbs without oil taste like AstroTurf

Step 3

Mix it all together and chill in fridge for a couple of hours

Tips & Variations

No special items needed.