Salsa Verde
This salsa verde is a flavorful and versatile sauce perfect for tacos, enchiladas, chilaquiles, and more. Adjust the...
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Salsa Verde
recipe by: LindasBusyKit... on 1st May 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Turkish Shrimp Pilaf
Tantalize your taste buds with this Turkish Shrimp Pilaf, loaded with flavour and perfect for diabetics. Enjoy with...
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Turkish Shrimp Pilaf
recipe by: Derf on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Misto Alla Griglia Pasta Salad
I had a package of Trader Joe's Grilled marinated eggplant and zucchini (mista all griglia) and made this to use it...
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Misto Alla Griglia Pasta Salad
recipe by: Sue on 1st May 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Venison Chops With Mushroom Sauce
it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company...
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Venison Chops With Mushroom Sauce
recipe by: Derf on 2nd May 2013
Prep Time: 24 Hours
Cook Time: 24H10M Minutes
Parmesan Crusted Broiled Scallops
Crusty scallops--excellent! From Cooking Light
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Parmesan Crusted Broiled Scallops
recipe by: Derf on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Marinated Shrimp
Delicious marinated shrimp with green onion, olive oil, lemon juice, horseradish, seafood sauce, chives, hot pepper...
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Marinated Shrimp
recipe by: Derf on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Elote Mexican Corn on the Cob
This delicious Elote Mexican Corn on the Cob is made with grilled corn, butter, mayo, cotija cheese and cilantro. Enjoy...
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Elote Mexican Corn on the Cob
recipe by: Sue on 4th May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Cantaloupe Margarita
Refreshing and velvety, this Cantaloupe Margarita is made with frozen cantaloupe, lime juice, triple sec, and tequila....
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Cantaloupe Margarita
recipe by: Sue on 4th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Corn Tortilla Chips
Make homemade tortilla chips with just a few ingredients! These chips are full of flavor with oregano, taco seasoning...
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Corn Tortilla Chips
recipe by: Derf on 5th May 2013
Prep Time: 10 Minutes
Cook Time: 6-7 Minutes
Adult Poptails (Frozen Cocktails on a Stick)
I'm not sure where these originated from; but, I found some of these on the Betty Crocker site a few years ago -...
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Adult Poptails (Frozen Cocktails on a Stick)
recipe by: Kchurchill5 on 4th May 2013
Prep Time: 5 Minutes
Cook Time: 5-12 Hours
Adobo Marinade
Try this Latin-style Adobo Marinade for a flavorful addition to meats, chicken, tempeh, or fish. Made with garlic,...
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Adobo Marinade
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Best Macaroni Salad Ever
From Pioneer Woman.
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Best Macaroni Salad Ever
recipe by: Sue on 6th May 2013
Prep Time: 20 Minutes
Cook Time: 12 Minutes
Refreshing Rooibos Summer Cooler
Recipe by Bushmans Kloof from "A Touch of Rooibos".
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Refreshing Rooibos Summer Cooler
recipe by: Sue on 6th May 2013
Prep Time: 1 Hours
Cook Time: 10 Minutes
Salt Free Adobo Seasoning
This is a recipe I found online a while back when I was looking for a reduced sodium version of adobo seasoning.
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Salt Free Adobo Seasoning
recipe by: QueenBea on 7th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Middle Eastern Tomato and Coriander Salad
I made this to accompany Harissa Lamb.
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Middle Eastern Tomato and Coriander Salad
recipe by: Sue on 10th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Marinated Hearts Of Palm Salad
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions...
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Marinated Hearts Of Palm Salad
recipe by: Engrossed on 11th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Eat Your Fruit & Veggies Mole
Healthy, tasty, and vegetarian-friendly! Enjoy this delicious Eat Your Fruit & Veggies Mole recipe with potatoes,...
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Eat Your Fruit & Veggies Mole
recipe by: Engrossed on 12th May 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Blueberry Lemonade
I'd seen something like this at the grocery store but decided to make it myself.
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Blueberry Lemonade
recipe by: Sue on 12th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cod With Fennel, Mushrooms, Tomato & Dill
and sprinkled with lemon, yummy!!!
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Cod With Fennel, Mushrooms, Tomato & Dill
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Lemony Minted English Peas
Just a simple presentation for wonderfully fresh peas from the garden.
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Lemony Minted English Peas
recipe by: Sue on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Grilled Swordfish with Mango Salsa
Grill thick swordfish steaks with mango salsa for a light, summery meal. Baste with olive oil and lime juice for extra...
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Grilled Swordfish with Mango Salsa
recipe by: Sue on 13th May 2013
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Lemon Dill Snap Peas and Chickpeas
Recipe by Erin Alderson of the naturalyella food blog.
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Lemon Dill Snap Peas and Chickpeas
recipe by: Sue on 13th May 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Creamed Corn
I love this recipe, to boost the flavor you can add in other spices that you like
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Creamed Corn
recipe by: Delilah on 15th May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Roasted Tomato Casserole
Delicious side dish from Canadian Living mag
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Roasted Tomato Casserole
recipe by: Derf on 16th May 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Baked Sauerkraut
Wonderful with all kinds of bbq meals!! from the local newpaper
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Baked Sauerkraut
recipe by: Derf on 16th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Italian Potatoes
I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy...
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Italian Potatoes
recipe by: Engrossed on 18th May 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Moroccan Grilled Salmon
A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)
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Moroccan Grilled Salmon
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
Lamb and Vegetable Kabobs
The yogurt marinade makes the lamb tender and full of flavor! Serve the lamb and veggies over rice pilaf for a delicious...
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Lamb and Vegetable Kabobs
recipe by: ChefJeff on 20th May 2013
Prep Time: 6 Hours
Cook Time: 20 Minutes