
My Corn Pudding With Bacon
I love corn pudding, so I came up with this after trying some that were just not to my taste.
My Corn Pudding With Bacon
recipe by: AcadiaTwo on 5th Jul 2012
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Brunch lovers, rejoice! From savory egg dishes to sweet pancakes and French toast, brunch recipes are the perfect way to start the day. Whether you're looking for a hearty breakfast to fuel your morning or a light, flavorful lunch to enjoy with friends and family, there's a brunch recipe for every occasion. Enjoy a delicious meal with minimal effort with these easy-to-follow recipes. From classic egg dishes to creative twists on brunch favorites, these recipes are sure to become your go-to favorites for weekend gatherings and special occasions.
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I love corn pudding, so I came up with this after trying some that were just not to my taste.
My Corn Pudding With Bacon
recipe by: AcadiaTwo on 5th Jul 2012
Prep Time: 20 Minutes
Cook Time: 90 Minutes
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I combined two recipes from another site and came up with this recipe. One of the recipes came from our own Kittencal,
Allrighty Then, The Fluffiest Scrambled Eggs
recipe by: Chef... on 3rd Aug 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Prep Time: 10 Minutes
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Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Prep Time: 10 Minutes
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From Australian Better Homes and Gardens Diabetic Living issue 10 2007. NUTRITION INFO - per serving (with sugar)...
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This was wicked good, from annacia from the other place
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Recipe source: Bon Appetit (November 2006) Correction to recipe as poster suggested saying when to add the cottage...
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From Recipe+ - the only change I would make is to serve on wholemeal/wholegrain toast as croissants are a no no to me as...
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Prep Time: 15 Minutes
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This delicious Vanilla Maple French Toast is made with a mix of eggs, milk, maple syrup, sugar, vanilla extract, and...
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Shakshuka is an Israeli recipe that can be eaten for breakfast, lunch, or dinner. For breakfast, serve with warm crusty...
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I adore Eggs Benedict! But 1 thing that keeps me from making it more often than I do is I can't manage making it...
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