Roast Potatoes - So Simple, So Delicious!

4
Servings
10m
Prep Time
45-60m
Cook Time
55m
Ready In


"What's more delicious than oven roasted potatoes, crispy on the outside, soft and delicious on the inside."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (219.6 g)
  • Calories 188.7
  • Total Fat - 3.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 57.4 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2.9 g
  • Protein - 5.2 g
  • Calcium - 25 mg
  • Iron - 2.2 mg
  • Vitamin C - 19 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400f degrees.

Step 2

Peel and quarter the potatoes, then cut the quarters into about 5 chunks.

Step 3

In a medium bowl, mix the olive oil, garlic salt, pepper and basil; add the potato chunks and stir to coat well. Dump the potatoes either into a shallow casserole to hold them in a single layer or use a foil lined cookie sheet.

Step 4

Roast for 45 to 60 minutes or until crisped brown on the outside and fork tender.

Step 5

Stir and turn the potatoes every 20 minutes to brown on all sides.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this recipe on 6/24 for mine and my SO's dinner,but most importantly they were made for the " Alphabet Soup Recipe Tag Game ". ;) The recipe was followed exactly as it was written. The only problem with this recipe was the potatoes came out somewhat on the dry side.That's the ONLY reason for the 4 * rating. I will be making these again. " Keep Smiling :) "

review by:
(28 Jun 2018)

Tracy Willard

Amazing!!!!

review by:
(22 May 2013)

Shadows1

These turned out great! Just as described, real tasty.

review by:
(12 Apr 2013)