Allrighty Then, The Fluffiest Scrambled Eggs
Recipe: #6097
August 03, 2012
Categories: Breakfast, Eggs, Southern, Brunch, Gluten-Free, High Protein, Low Carbohydrate, Sugar-Free, Vegetarian, Kosher Dairy, more
"I combined two recipes from another site and came up with this recipe. One of the recipes came from our own Kittencal,"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (219.7 g)
- Calories 495.9
- Total Fat - 42.1 g
- Saturated Fat - 13.6 g
- Cholesterol - 442.1 mg
- Sodium - 1303.2 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 24.3 g
- Calcium - 434.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium sized bowl, mix well all ingredients except for margarine and cheese.
Step 2
Let stand at room temperature for about 5 minutes.
Step 3
Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
Step 4
Slightly whip eggs again.
Step 5
Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
Step 6
If cheese is desired, add at this point.
Step 7
Stir eggs for 2 to 3 minutes or until they are as done as you like.
Tips
No special items needed.
3 Reviews
You'll Also Love
