Whole Wheat Pancake With Bananas

18
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #19245

May 24, 2015



"Recipe source: Bon Appetit (May 2007)"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (77.5 g)
  • Calories 189.9
  • Total Fat - 5.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 33.6 mg
  • Sodium - 221.9 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5.1 g
  • Protein - 5.6 g
  • Calcium - 258.7 mg
  • Iron - 10.1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 300 degrees F. and place a baking sheet in the oven.

Step 2

In a bowl whisk together the first 5 ingredients (flour -salt). In a separate bowl whisk together the wet ingredients (milk - vanilla)and then whisk in the 1/4 cup melted butter. Stir wet ingredients into the dry ingredients.

Step 3

Heat a large griddle or skillet over medium heat; brush with butter.

Step 4

For each pancake, drop 1/4 cup of the batter onto griddle. Arrange 3 banana rounds and 3 pecan halves on each pancake. Cook until brown (2-5 minutes) and then transfer to baking sheet which is in the oven. Repeat with remaining batter.

Step 5

Serve with maple syrup and butter.

Tips & Variations


No special items needed.

Related

dienia b

Good pancake ,i would mix things inside next time though,thats just my personal preference

review by:
(13 Oct 2019)

Marcia.T

I made these on a Sunday for brunch and my family loved them, thank you for a great pancake recipe!

review by:
(8 Feb 2016)