Carrot Cake Waffles

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This recipe was in my local food co-op newsletter. Putting it here for safe keeping. "These fragrant waffles are delicious plain, but for something really special, top with whipped mascarpone and a drizzle of maple syrup." Makes six (10-inch) waffles"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (213.9 g)
  • Calories 413.1
  • Total Fat - 22.8 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 153.6 mg
  • Sodium - 587.9 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 12.2 g
  • Protein - 11.1 g
  • Calcium - 369.4 mg
  • Iron - 2 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat waffle iron.

Step 2

In a large bowl, mix dry ingredients.

Step 3

In a separate small bowl, whisk together eggs and buttermilk.

Step 4

Blend the mixture into dry ingredients with a broad spatula or wooden spoon, stirring just until no streaks of flour remain.

Step 5

Stir in melted butter, being careful not to over mix. Gently fold in carrots, raisins and coconut.

Step 6

Cook waffles according to the iron manufacturer’s instructions (usually about ½ cup batter and a 5 minute cooking time). Keep the waffles warm by placing them on a warm baking sheet in a 200° F oven while cooking remaining batter; to keep them crisp, don’t cover them. Serve with mascarpone, syrup and pecans.

Tips & Variations


No special items needed.

Related

Sheryl

I left out the raisins and added walnuts (chopped up fine) and crushed pineapple. They were a huge hit with my husband and son. I topped them with cream cheese butter. So good!

review by:
(19 Dec 2016)

MelMel

I love that these waffles are healthy, which is always a plus. I topped ours with maple syrup and candied pecans. They are sooo delicious and the kids licked their plates clean!

review by:
(4 Jan 2015)

dienia b

really good nice way to get kids to eat veggies lol for bill board tag game come play

review by:
(21 Dec 2014)