Carrot Cake Waffles

6
Servings

15m
Prep Time

10m
Cook Time

25m
Ready In

Recipe: #14418

September 28, 2014

Categories: Breakfast, Lunch, Fruit, Coconut, Vegetables, Carrot, Budget-Friendly, Easy/Beginner Cooking, Brunch, Fall/Autumn, Winter, Weeknight Meals, Waffle Iron, Vegetarian, Flour more

recipe by:
Mikekey

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recipe by:
Mikekey

"This recipe was in my local food co-op newsletter. Putting it here for safe keeping. "These fragrant waffles are delicious plain, but for something really special, top with whipped mascarpone and a drizzle of maple syrup." Makes six (10-inch) waffles"

Original recipe yields 6 servings

Metric US

I've Tried It

Step 1

Preheat waffle iron.

Step 2

In a large bowl, mix dry ingredients.

Step 3

In a separate small bowl, whisk together eggs and buttermilk.

Step 4

Blend the mixture into dry ingredients with a broad spatula or wooden spoon, stirring just until no streaks of flour remain.

Step 5

Stir in melted butter, being careful not to over mix. Gently fold in carrots, raisins and coconut.

Step 6

Cook waffles according to the iron manufacturer’s instructions (usually about ½ cup batter and a 5 minute cooking time). Keep the waffles warm by placing them on a warm baking sheet in a 200° F oven while cooking remaining batter; to keep them crisp, don’t cover them. Serve with mascarpone, syrup and pecans.