My Corn Pudding With Bacon
July 05, 2012
"I love corn pudding, so I came up with this after trying some that were just not to my taste."
- Serving Size: 1 (115.7 g)
- Calories 301.5
- Total Fat - 10.3 g
- Saturated Fat - 5 g
- Cholesterol - 96.7 mg
- Sodium - 134.5 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 5.8 g
- Sugars - 0.1 g
- Protein - 8 g
- Calcium - 17.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Preheat oven to 325 degrees F.
Grease a 2-quart square baking dish with pat of butter (Discard excess).
Chop bacon into small pieces, set aside.
Melt 4 tablespoons butter (I use the microwave for approximately 25-30 seconds on high).
Whisk eggs, butter and nutmeg together in a 2-quart bowl.
Then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
Pour mixture into the baking dish.
Bake for 90 minutes or until an inserted toothpick comes out clean.
As it cools, the corn pudding deflates.
Serve warm. (I love it chilled too!). Enjoy!
Tips & Variations
No special items needed.