Cheez Whiz Scrambled Eggs

2
Servings
2m
Prep Time
3m
Cook Time
5m
Ready In


"This is a quick and easy breakfast or brunch recipe I make quite often. You can use the Cheez Whiz light if you are watching your fat intake. "

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (110 g)
  • Calories 254
  • Total Fat - 8.5 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 176.1 mg
  • Sodium - 515.9 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 4.5 g
  • Protein - 12.8 g
  • Calcium - 93.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Coat a skillet with non-stick spray.

Step 2

Beat the eggs and pour into skillet.

Step 3

Cook for 1 minute on medium heat, stirring often; add the Cheez Whiz Spread.

Step 4

Continue to cook until egg is set to desired consistency and spoon over the toasted bagel slices.

Tips & Variations


No special items needed.

Related

Bergy

Easy and Tasty. I never buy Cheese Whiz but bought a small jar to try this recipe. It is very tasty So double thanks Bea for intoducing me to something new and for a delish Sunday Brunch

review by:
(14 Oct 2012)

Chef shapeweaver

I made this on 9/13/12 for my breakfast and most importantly for the "Billboard Recipe Tag" game.Since it was just for me, I used a mini bagel and 1 egg.The recipe didn't state what the egg should be cooked in,so a bit of margarine was used.Also as the egg was cooking a bit of black pepper was added.I resisted the urge to add salt while the egg was cooking,the sodium in the Cheez Whiz was plenty. And since it was Breakfast, I couldn't resist on having a bit of bacon. Thanks for posting a recipe that will be made again and, " Keep Smiling :) "

review by:
(13 Sep 2012)