Waffles For Two

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is a combination of a couple recipes that I've used. Note: A substitution for the buttermilk is add one tablespoon white vinegar to the milk and allow to sit for 5 minutes."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (294.8 g)
  • Calories 709.2
  • Total Fat - 44.7 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 313.4 mg
  • Sodium - 1683.2 mg
  • Total Carbohydrate - 58.8 g
  • Dietary Fiber - 2 g
  • Sugars - 6.4 g
  • Protein - 18.2 g
  • Calcium - 446.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the flour, cornmeal, baking soda, baking powder and salt.

Step 2

In a small bowl combine the milk and eggs.

Step 3

Pour the milk mixture into the flour and stir in the butter.

Step 4

Mix until well blended, do not over mix.

Step 5

Pour batter onto hot waffle iron and bake according to the manufacturers instructions.

Step 6

Serve with butter and syrup or your favorite topping.

Tips & Variations


  • Waffle Iron

Related

ImPat

We did a full recipe (the DH made it up and cooked in our Tefal machine which has inter-changeable plates and waffles is one of them), We got 2 large waffles each and still had half the mix left over so used that and have frozen the waffles for later use. I enjoyed mine we some ice-cream but the DH thought they were a little gritty from the cornmeal (I think mine was not fine enough) but we both agree that they are definitely better than the commercial ones. Thank you Galley_Wench, made for Alphabet Soup Game.

review by:
(4 Jan 2017)

MJorzhion

Very good waffles, thanks!

review by:
(28 Feb 2013)