Waffles For Two
Recipe: #8298
February 27, 2013
Categories: Breakfast, One-Pot Meal, Brunch, Vegetarian, Flour, Kosher Dairy more
"This is a combination of a couple recipes that I've used. Note: A substitution for the buttermilk is add one tablespoon white vinegar to the milk and allow to sit for 5 minutes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (294.8 g)
- Calories 709.2
- Total Fat - 44.7 g
- Saturated Fat - 26.1 g
- Cholesterol - 313.4 mg
- Sodium - 1683.2 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 18.2 g
- Calcium - 446.7 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the flour, cornmeal, baking soda, baking powder and salt.
Step 2
In a small bowl combine the milk and eggs.
Step 3
Pour the milk mixture into the flour and stir in the butter.
Step 4
Mix until well blended, do not over mix.
Step 5
Pour batter onto hot waffle iron and bake according to the manufacturers instructions.
Step 6
Serve with butter and syrup or your favorite topping.
Tips & Variations
- Waffle Iron
2 Reviews
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