Waffles For Two

Prep Time
Cook Time
Ready In

Recipe: #8298

February 27, 2013

"This is a combination of a couple recipes that I've used. Note: A substitution for the buttermilk is add one tablespoon white vinegar to the milk and allow to sit for 5 minutes."

Original is 2 servings


  • Serving Size: 1 (294.8 g)
  • Calories 709.2
  • Total Fat - 44.7 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 313.4 mg
  • Sodium - 1683.2 mg
  • Total Carbohydrate - 58.8 g
  • Dietary Fiber - 2 g
  • Sugars - 6.4 g
  • Protein - 18.2 g
  • Calcium - 446.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix together the flour, cornmeal, baking soda, baking powder and salt.

Step 2

In a small bowl combine the milk and eggs.

Step 3

Pour the milk mixture into the flour and stir in the butter.

Step 4

Mix until well blended, do not over mix.

Step 5

Pour batter onto hot waffle iron and bake according to the manufacturers instructions.

Step 6

Serve with butter and syrup or your favorite topping.

Tips & Variations

  • Waffle Iron

2 Reviews


We did a full recipe (the DH made it up and cooked in our Tefal machine which has inter-changeable plates and waffles is one of them), We got 2 large waffles each and still had half the mix left over so used that and have frozen the waffles for later use. I enjoyed mine we some ice-cream but the DH thought they were a little gritty from the cornmeal (I think mine was not fine enough) but we both agree that they are definitely better than the commercial ones. Thank you Galley_Wench, made for Alphabet Soup Game.


review by:
(4 Jan 2017)


Very good waffles, thanks!


review by:
(28 Feb 2013)

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