Waffles For Two
"This is a combination of a couple recipes that I've used. Note: A substitution for the buttermilk is add one tablespoon white vinegar to the milk and allow to sit for 5 minutes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (294.8 g)
- Calories 709.2
- Total Fat - 44.7 g
- Saturated Fat - 26.1 g
- Cholesterol - 313.4 mg
- Sodium - 1683.2 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 18.2 g
- Calcium - 446.7 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the flour, cornmeal, baking soda, baking powder and salt.
Step 2
In a small bowl combine the milk and eggs.
Step 3
Pour the milk mixture into the flour and stir in the butter.
Step 4
Mix until well blended, do not over mix.
Step 5
Pour batter onto hot waffle iron and bake according to the manufacturers instructions.
Step 6
Serve with butter and syrup or your favorite topping.
Tips
- Waffle Iron
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When measuring the flour, use a spoon and level it off with the back of a knife to ensure accuracy.
- If you don't have buttermilk, you can substitute it with one tablespoon of white vinegar added to 1 cup of milk and let it sit for 5 minutes.
- Substitute almond milk for buttermilk: Almond milk is a great vegan alternative to dairy milk and has a creamy texture that works well in waffles. It is also lower in fat and calories than buttermilk, making it a healthier choice.
- Substitute coconut oil for butter: Coconut oil is a plant-based alternative to butter that has a mild flavor and a high smoke point. It is also loaded with healthy fats, making it a great choice for those looking for a healthier option.
Chocolate Chip Waffles Add 1/4 cup of semi-sweet chocolate chips to the batter before pouring into the waffle iron. Bake according to the manufacturer's instructions.
Caramelized Bananas: Caramelized bananas are a great way to add a sweet and delicious topping to your waffles. The combination of the warm bananas and the sweet caramel sauce pairs perfectly with the waffles and adds a touch of decadence to the dish.
Whipped Cream: Whipped cream is the perfect accompaniment to caramelized bananas and waffles. The light and airy texture of the cream complements the sweetness of the bananas and the richness of the waffles. It also adds a touch of indulgence to the dish, making it a truly special breakfast or dessert.
FAQ
Q: What can I use instead of buttermilk?
A: You can make a substitution for the buttermilk by adding one tablespoon of white vinegar to the milk and allowing it to sit for 5 minutes.
Q: How can I make my pancakes fluffier?
A: To make your pancakes fluffier, add a pinch of baking soda and a teaspoon of white vinegar to the batter. This will help to create a light and airy texture.
3 Reviews
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Fun facts:
The waffle was first introduced in the United States in the 18th century by Thomas Jefferson after he had tasted a waffle in France. He even brought a waffle iron back with him to the US!
In the early 20th century, Walt Disney was known to serve his guests waffles at his studio in Hollywood. He even had a waffle iron installed in his office!