Indian Omelet
Recipe: #13479
July 29, 2014
Categories: Breakfast, Eggs, Indian, Brunch, Gluten-Free, Low Carbohydrate, Vegetarian, Hot Peppers, Kosher Dairy, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (165.7 g)
- Calories 229.6
- Total Fat - 16.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 432.7 mg
- Sodium - 584.2 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 14.6 g
- Calcium - 78.7 mg
- Iron - 2.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix eggs, milk, cilantro, salt and pepper in a bowl.
Step 2
Into a hot pan that has butter you can cook the green chilies, little ones like jalapenos, onion and then add turmeric right before you add eggs.
Step 3
Pour in egg mixture and cook until set.
Step 4
Garnish with tomato.
Tips
No special items needed.
3 Reviews
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