Roast Potatoes - So Simple, So Delicious!
Servings
Prep Time
Cook Time
Ready In
Recipe: #8910
April 08, 2013
Categories: Breakfast, Comfort Food, Dinner, Lunch, Casseroles, Side Dishes, Snacks, Vegetables, Potatoes, British, North American, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Mother's Day, New Years, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Convection Roast, Oven Roast, Toaster Oven, Diabetic, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, Low Glycemic, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Spring more
"What's more delicious than oven roasted potatoes, crispy on the outside, soft and delicious on the inside."
Ingredients
Nutritional
- Serving Size: 1 (219.6 g)
- Calories 188.7
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 57.4 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 3.9 g
- Sugars - 2.9 g
- Protein - 5.2 g
- Calcium - 25 mg
- Iron - 2.2 mg
- Vitamin C - 19 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 400f degrees.
Step 2
Peel and quarter the potatoes, then cut the quarters into about 5 chunks.
Step 3
In a medium bowl, mix the olive oil, garlic salt, pepper and basil; add the potato chunks and stir to coat well. Dump the potatoes either into a shallow casserole to hold them in a single layer or use a foil lined cookie sheet.
Step 4
Roast for 45 to 60 minutes or until crisped brown on the outside and fork tender.
Step 5
Stir and turn the potatoes every 20 minutes to brown on all sides.
Tips & Variations
No special items needed.
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