Moroccan Olive Omelette (Bayd De Zaitun)

3
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"An unusual omelette from Morocco, filled with black olives."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (243.5 g)
  • Calories 474.5
  • Total Fat - 34.2 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 979.2 mg
  • Sodium - 1147.9 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1 g
  • Protein - 36.8 g
  • Calcium - 284.8 mg
  • Iron - 11.6 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.2 mg

Step 1

In a medium sized bowl, lightly beat the eggs.

Step 2

Stir in the olives, parsley, caraway and cumin. Season with salt and pepper.

Step 3

Heat the oil in a very hot non-stick frying pan.

Step 4

Pour the mixture into the pan, move the pan to distribute evenly and leave for 7 seconds without stirring.

Step 5

Tilt the pan and move the cooked egg to the center with a spatula, allowing the uncooked egg to replace the cooked egg. When there is the hint of uncooked egg left, fold the omelette in half and transfer to a warm platter; sprinkle with paprika and tarragon.

Step 6

Cut into 2 or 3 pieces and serve immediately.

Tips & Variations


No special items needed.

Related

Linky

This made a wonderful lunch for us today! It never occurred to me to put black olives in an omelet before. Always good to try something new! Made for SWT2019

review by:
(23 Aug 2019)

dienia b

Mr picky loved this with himoms potatoes https://www.recipezazz.com/recipe/libbies-czech-fried-potatoes-with-caraway-14740 great breakfast for him

review by:
(16 Aug 2019)

Bergy

I loved this omelet - it is perfect for brunch or for a lite dinner. I cut the recipe back to 2 eggs (one serving) with no problem. The hint of caraway & cumin sets the flavour apart from others. This will be made again for sure.

review by:
(14 Sep 2014)