Indian Omelet

Prep Time
Cook Time
Ready In


Original recipe yields 2 servings


  • Serving Size: 1 (165.7 g)
  • Calories 229.6
  • Total Fat - 16.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 432.7 mg
  • Sodium - 584.2 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.2 g
  • Protein - 14.6 g
  • Calcium - 78.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix eggs, milk, cilantro, salt and pepper in a bowl.

Step 2

Into a hot pan that has butter you can cook the green chilies, little ones like jalapenos, onion and then add turmeric right before you add eggs.

Step 3

Pour in egg mixture and cook until set.

Step 4

Garnish with tomato.

Tips & Variations

No special items needed.



Spicy and very good. I doubled the turmeric like Pat. Loved all these flavors together. I bet other Indian spices would be welcome in this too.

review by:
(11 Nov 2015)

Bergy (RIP" Forever in our Kitchen)

Just enough additions to make this omelet interesting. I cut the recipe in half with no problems. Will be made again. Perfect for Sunday Brunch or for a light dinner.4 Oct 2015 Made again & enjoyed just as much

(19 Apr 2015)


Delicious though next time I will use a chilli with a little more heat in it as the Jalapeno I used seemed more like a capsicum with attitude, also as I don't care for coriander/cilantro I used basil and I scaled back for 1 serve and doubled the turmeric as I love the taste and it is so good for you, thank you dienia b for a great breakfast, made for For Your Considerationt tag game at Food Friends and Fun

review by:
(20 Oct 2014)