Creole Eggs

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"English muffins topped with hard-boiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (496 g)
  • Calories 712.6
  • Total Fat - 35 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 465.8 mg
  • Sodium - 657.7 mg
  • Total Carbohydrate - 78.6 g
  • Dietary Fiber - 5 g
  • Sugars - 44.9 g
  • Protein - 21.8 g
  • Calcium - 166.1 mg
  • Iron - 4.7 mg
  • Vitamin C - 55.9 mg
  • Thiamin - 0.3 mg

Step 1

Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure. Cover with plastic wrap. Cut a small slit in plastic wrap to vent. Microwave on high for 4 minutes.

Step 2

Drain liquid from tomatoes into a small bowl; set aside.

Step 3

Add tomatoes to vegie mixture in the glass measure. Add tomato juice, Worcestershire sauce, hot sauce and paprika; stir well. Cover again and microwave on high for 3 minutes. Remove bay leaf.

Step 4

Using a small wire whisk, blend cornstarch into reserved tomato liquid. Stir mixture into heated sauce. Cover again. Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened.

Step 5

Toast muffins, place 2 halves on each plate, and top with sliced eggs. Top with sauce; serve immediately.

Tips & Variations


No special items needed.

Related

Northwestgal

This was so delicious. It was so easy to prepare (the eggs boiled while I made the sauce in the microwave, so it all seemed to go seamlessly). And I love the zesty tone of all the ingredients. I followed the recipe as written, but next time I'll continue to use large eggs but go with just 1 egg per person. It was a great breakfast. Thank you, Mikekey. Made for Susie's World Tour 2018 (Cajun/Creole).

review by:
(20 Aug 2018)

Linky

It's a winner, Mikekey! I loved how easily it came together. I cut it down for 2 of us and only used 1 egg per person -it was plenty! made for SWT

review by:
(19 Aug 2018)

dienia b

love the tomato with the muffin easy to make tastes great cool cooking in microwave

review by:
(31 Jul 2015)