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This is a wonderful steak recipe. Great flavor from the marinade, but also a smokey flavor from the wood chips. It takes...
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Smoky Grilled Marinated Tri-Tip
recipe by: Kchurchill5 ... on 11th Oct 2011
Prep Time: 2 Days
Cook Time: 1-3 Hours
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This will always, traditionally, be part of any Danish smorgaasbord. Wonderful on a bagel with cream cheese. Great for...
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Danish GravLaks (Lox) Cured Salmon
recipe by: Bergy (RIP"... on 14th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This recipe is decadent and so easy to prepare. Takes less than five minutes to whip up but it needs to chill before...
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Chocolate Love
recipe by: Roxanne on 14th Oct 2011
Prep Time: 5 Minutes
Cook Time: 2 Hours
Is it a dessert or a cocktail? I'll leave that up to you, I just know I love this recipe. This recipe should come...
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Kahlua-Coffee Gelatin Dessert
recipe by: KathyD on 16th Oct 2011
Prep Time: 15 Minutes
Cook Time: 3 Hours
Every Sunday at 3PM we have our Mart Marts (Martinis) and an appetizer. We put on fifties and sixties music drink a...
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Bombay Blue Sapphire Gin Martini
recipe by: Bergy (RIP"... on 16th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I have been making this for years and it remains one of my favorite recipes. It originally came from a small book named...
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Sweet, Spicy & Savory Bourbon Steak
recipe by: Kchurchill5 ... on 17th Oct 2011
Prep Time: 1-24 Hours
Cook Time: 10-20 Minutes
This is from Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek 1996. A true German dish that is a little...
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Beef Stewed In Red Wine With Pearl Onions & Mushrooms
recipe by: Papa_D "RIP"... on 20th Oct 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is by far my favorite recipe for ribs. I have smoked them, made them without sauce, in the crock pot; spicy, sweet...
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Fall Apart Baby Back Ribs
recipe by: Kchurchill5 ... on 21st Oct 2011
Prep Time: 8-24 Hours
Cook Time: 2-3 Hours
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My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they...
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Papa D's Corned Beef and Cabbage
recipe by: Papa_D "RIP"... on 21st Oct 2011
Prep Time: 30 Minutes
Cook Time: 4 Hours
While in Mexico each winter I usually enter at least one chili contest. I'm getting closer to first place. . ....
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Galley Wench's Prize Winning Chili
recipe by: Galley_Wench on 25th Oct 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
Amazing flavor and so easy to make! This is a sweet bread similar to banana bread in texture. Serve warm with...
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Stout (Beer) Bread
recipe by: Galley_Wench on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
What a lovely simple dessert. You may even serve it as an appetizer. Great combination of flavors. I find that one...
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Manderin Oranges in Ouzo or Pernod Liqueur
recipe by: Bergy (RIP"... on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
In classic French cooking, each dish has a name that indicates its precise ingredients and garnish. Bourguignonne is a...
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Boeuf Bourguignonne
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 8 Hours
Cook Time: 3 Hours
This is a roast I love making for Sunday dinner. I usually serve it with fresh bread and roasted herbed root vegetables....
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Sunday Pot Roast
recipe by: QueenBea on 26th Oct 2011
Prep Time: 30 Minutes
Cook Time: 4 Hours
