April 22, 2017
Dinner, Main Dish, Poultry,
Chicken, Southern, Budget-Friendly, Quick Meals, Weeknight Meals, Skillet, Stove Top, Low Calorie, Low Carbohydrate, Alcohol, Wine, Make it from scratch, Boneless Pieces more
Add toRecipe Book
Add toShopping List
"Quick enough for a weeknight after working all day, but doesn't taste like a quick meal or fast food! Fairly low in calories too."
Pat the chicken dry with a paper towel. Let is stand at room temperature for 20 minutes.
Sprinkle chicken with 1/4 teaspoon pepper and 1/4 teaspoon pepper.
Heat a large stainless steel skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add chicken to the pan, rounded side down; cook 5 minutes. Turn the chicken over; reduce heat to medium, and cook 5 minutes or until done. Remove the chicken from the pan; let stand 5 minutes.
Add the remaining 1 teaspoon oil, onion, and garlic to the pan; saute 1 minute.
Add flour; saute 30 seconds. Add wine to the pan; cook 30 seconds or until the liquid almost evaporates, stirring constantly. Stir in stock; bring to a boil, scraping the pan to loosen browned bits.
Reduce heat to medium-low; simmer 3 minutes or until reduced to 1/2 cup, stirring occasionally.
Remove the pan from heat; stir in the remaining 1/4 teaspoon pepper, remaining 1/8 teaspoon salt, butter, and sugar. Sprinkle with parsley. Serve sauce over the chicken.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
There is something about this time of year that gets my head swimming. The...
Oh my, this was wonderful. I shared none with my cats for the first time ever? DH raved about it also. Thanks for delicious and quick recipe.