Spring makes me think of fresh herbs, artichokes and entree salads. I love coming up with entree salads using all kinds...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
The original recipe is from Kraft and called for 1 can (14 fl oz) artichoke hearts, drained & chopped. However when I...
The added twist makes this extra special! TIP: Don't use pre-grated Jack cheese - it has ingredients that will...
From Recipe+ Dec'16. Upon making this I have made changes due to likes and product issues.
From a national supermarket and posted for You Want What!? A Recipe Posting Game 2014/2015. Preparation time does not...
This recipe is by Aarti Sequeira of Food Network, and was shared by Chicagoland Chef du Jour. I make it often, as it...
From Joesph Hallbeck, Sibley Station, Pequot Lakes, MN. if you want to be vegan use veggie base
We have always had this but my daughter-in-laws, both fine women who I love, had never SEEN such a thing and asked WHAT...
I've made this for years in various incarnations, but never remembered to write down what I did. Since I finally...
I've been making this for years, and we love it. I originally posted it at F.com, but it's changed a bit over...
Serve this dip with crackers or tortilla chips, or make your own pita crisps. To do so, just separate some two-layered...