Baked Artichoke & Roasted Red Pepper Dip

9
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is one of my most requested dips, I can't have people over without making it or I have lots of upset guests! For anyone who likes a spicy dip just add in some pickled chopped jalapeno peppers"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (90 g)
  • Calories 189.9
  • Total Fat - 11.3 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 49 mg
  • Sodium - 529.9 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.6 g
  • Protein - 14.2 g
  • Calcium - 231.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients; spread in a pie plate or shallow 1-quart baking dish.

Step 2

Bake at 350° for 30 minutes. Don't reheat in the microwave or dip might separate.

Tips & Variations


No special items needed.

Related

AnnJMe

I made this to take to my daughter's house for Christmas and it was a huge success! We loved it with crackers and assorted veggies!

review by:
(26 Dec 2012)