Spicy Artichoke Dip

Prep Time
Cook Time
Ready In

"A friend gave this recipe to a friend...now I have the recipe...hope you enjoy it..."

Original is 12 servings


  • Serving Size: 1 (78.7 g)
  • Calories 141.4
  • Total Fat - 8.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 19.5 mg
  • Sodium - 407.5 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.6 g
  • Protein - 7.6 g
  • Calcium - 229.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 10 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350°F. Drain, rinse, and chop artichoke hearts; mix with mayonnaise, Monterrey Jack cheese and half of the pimentos.

Step 2

Add Parmesan cheese, diced chilis and diced jalapenos (drain and rinse jalapenos for milder dip, use jalapeno "juice for spicier dip) then mix well.

Step 3

Pour into a greased casserole dish, garnish with remaining pimentos and bake at 350°F for 40 to 45 minutes.

Step 4

Serve with your choice of dippers...such as torn bread pieces, toasted crostini's, Frito's, tortilla chips...


No special items needed.

2 Reviews

Peggy Bright

For years I have made a dip very similar to this, but I never thought to add pimento and to use two types of chillies. Now I have a new go-to option. I took this to a neighbourhood function and was asked repeatedly for the recipe. Thanks for posting. P.S. Hubby was charged with taking it out of the oven while I ran an errand. You can see it got some 'extra' minutes and got nicely browned.


review by:
(24 Nov 2019)


I gave this a test run because I want to serve this over the holidays and my husband is addicted to jalapenos! anyway this is a darn good dip and I'll be making it again for Christmas, thank you TeresaS!


review by:
(1 Dec 2016)

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