November 12, 2016
Dips, Dairy, Cheese,
Monterey Jack, Vegetables, Artichokes, Appetizers, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Christmas, Entertaining, Game/Sports Day, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, Vegetarian, Hot Peppers, Spicy, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"A friend gave this recipe to a friend...now I have the recipe...hope you enjoy it..."
Preheat oven to 350°F. Drain, rinse, and chop artichoke hearts; mix with mayonnaise, Monterrey Jack cheese and half of the pimentos.
Add Parmesan cheese, diced chilis and diced jalapenos (drain and rinse jalapenos for milder dip, use jalapeno "juice for spicier dip) then mix well.
Pour into a greased casserole dish, garnish with remaining pimentos and bake at 350°F for 40 to 45 minutes.
Serve with your choice of dippers...such as torn bread pieces, toasted crostini's, Frito's, tortilla chips...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
For those who like Japanese food, this is just like your California roll. Just,...
I gave this a test run because I want to serve this over the holidays and my husband is addicted to jalapenos! anyway this is a darn good dip and I'll be making it again for Christmas, thank you TeresaS!