Pasta with Artichokes and Spinach
Recipe: #4805
March 02, 2012
Categories: Side Dishes, Artichokes, Spinach, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Mothers Day, Potluck, St Patricks Day, Sunday Dinner, Vegetarian, Frozen Vegetables, Vegetarian Dinner, more
"Credit goes to Real Simple for the basic idea here. A super simple side dish that goes together in minutes and tastes more complicated than it is. The sauce is already mixed and the spinach is ready when warmed. Vary it by adding cooked chicken or shrimp."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (291.6 g)
- Calories 716.2
- Total Fat - 13.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 32.2 mg
- Sodium - 196.6 mg
- Total Carbohydrate - 118.1 g
- Dietary Fiber - 15.7 g
- Sugars - 12.1 g
- Protein - 31.8 g
- Calcium - 496 mg
- Iron - 5.9 mg
- Vitamin C - 4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
This goes together very quickly, so defrost the spinach, prepare and measure everything before you start. Preheat the broiler while the water comes to a boil.
Step 2
Cook pasta al dente according to package directions, drain, and return to pan or pour immediately into sprayed oven dish.
Step 3
Add remaining ingredients, reserving 1/2 cup of Mozzarella for the top.
Step 4
Transfer to an oven proof casserole (if you haven't already mixed it up there) and top with remaining Mozzarella.
Step 5
Broil 2-3 minutes to melt cheese and brown top and serve.
Tips
No special items needed.
1 Reviews
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