Crab & Artichoke Dip
Recipe: #20911
September 09, 2015
Categories: Artichokes, Appetizers, One-Pot Meal, Birthday, Brunch, Christmas, Easter, Labor Day, Mothers Day, New Years, Potluck, Gluten-Free, Fresh Tomatoes, Herbs, more
"Enjoyed this awesome dip at a family pool party about ten years back and begged the recipe, it's been one of my favorite dips ever since. Always compliments and recipe requests and one of the first to empty which has me often doubling the recipe. Great with assorted crackers, also makes for a great vegetable dip. It is equally good using a can of shrimp."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (123.9 g)
- Calories 262.1
- Total Fat - 20.8 g
- Saturated Fat - 9 g
- Cholesterol - 55.8 mg
- Sodium - 377 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 10.5 g
- Calcium - 68 mg
- Iron - 1.4 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat cream cheese until smooth, add mayonnaise beating until well blended.
Step 2
Fold in remaining ingredients, refrigerate until serving time.
Tips
No special items needed.
1 Reviews
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