March 03, 2018
Dips, Dairy, Cheese,
Parmesan, Vegetables, Artichokes, Appetizers, North American, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Baby Shower, Christmas, Entertaining, Game/Sports Day, Potluck, Gluten-Free, Low Carbohydrate, Vegetarian, Make it from scratch, Cream Cheese, Kosher Dairy, All Occasions more
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"This is one of my daughters recipe that she's sharing..."
Preheat oven to 375°F.
Combine everything except artichoke into a food processor. Process 1-2 minutes or until blended. Chop artichoke heats and add in to mixture.
Pour mixture into a well oiled baking dish.
Bake at 375°F for 45 to 60 minutes.
Cook until the top is golden brown.
Note: Do not use low fat or reduced fat ingredients.
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