Artichoke Dip
Recipe: #29149
March 03, 2018
Categories: Dips, Cheese, Parmesan, Artichokes, Appetizers, One-Pot Meal, Baby Shower, Christmas, Game/Sports Day Potluck, Gluten-Free, Low Carbohydrate, Vegetarian, Cream Cheese, Kosher Dairy, more
"This is one of my daughters recipe that she's sharing..."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (200.6 g)
- Calories 385.7
- Total Fat - 29.2 g
- Saturated Fat - 14 g
- Cholesterol - 75.6 mg
- Sodium - 721.3 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 3.6 g
- Sugars - 3.8 g
- Protein - 12.6 g
- Calcium - 300 mg
- Iron - 1.2 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Combine everything except artichoke into a food processor. Process 1-2 minutes or until blended. Chop artichoke heats and add in to mixture.
Step 3
Pour mixture into a well oiled baking dish.
Step 4
Bake at 375°F for 45 to 60 minutes.
Step 5
Cook until the top is golden brown.
Step 6
Note: Do not use low fat or reduced fat ingredients.
Tips
- Food processor
3 Reviews
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