Artichoke Dip

6-8
Servings
15m
Prep Time
45-60m
Cook Time
1h
Ready In


"This is one of my daughters recipe that she's sharing..."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (200.6 g)
  • Calories 385.7
  • Total Fat - 29.2 g
  • Saturated Fat - 14 g
  • Cholesterol - 75.6 mg
  • Sodium - 721.3 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.8 g
  • Protein - 12.6 g
  • Calcium - 300 mg
  • Iron - 1.2 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.

Step 2

Combine everything except artichoke into a food processor. Process 1-2 minutes or until blended. Chop artichoke heats and add in to mixture.

Step 3

Pour mixture into a well oiled baking dish.

Step 4

Bake at 375°F for 45 to 60 minutes.

Step 5

Cook until the top is golden brown.

Step 6

Note: Do not use low fat or reduced fat ingredients.

Tips & Variations


  • Food processor

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