Artichoke Chicken

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"I ate at American Bandstand in Kansas City. They had the most wonderful dish there--if you have a chance try it. Here is me trying to recreate it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (392.8 g)
  • Calories 562.5
  • Total Fat - 29.1 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 180.6 mg
  • Sodium - 808.8 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 0.5 g
  • Protein - 50.3 g
  • Calcium - 95.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Fry the bacon in the butter.

Step 2

Add garlic.

Step 3

Dredge chicken in flour. Add to the oil; brown. Add wine. Add salt and pepper. Add artichokes that have been chopped along with juice.

Step 4

Mix flour to chicken broth. Add to pan. Add capers, Cook till chicken is done.

Step 5

Just before serving, add tomato and spinach.

Tips & Variations


No special items needed.

Related

Northwestgal

This was exceptionally good. The artichokes are a great addition to the dish, but the garlicky bacon clung to the chicken breasts during the sauteing step and gave it a great flavor base! I served it with roasted potatoes and mixed vegetables. I'd definitely make this again. Thanks, dienia b.

review by:
(12 Jan 2021)