Artichoke Chicken

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This looks nice for a dinner with company, but is not so difficult you can't make it for a weeknight supper for the family."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (504.2 g)
  • Calories 540.4
  • Total Fat - 17.4 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 194.2 mg
  • Sodium - 1073.4 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 6.3 g
  • Sugars - 5.1 g
  • Protein - 57.3 g
  • Calcium - 216.5 mg
  • Iron - 5.9 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.4 mg

Step 1

Fry bacon and garlic in butter until bacon is crisp.

Step 2

Add chicken to pan and brown on both sides, about 8 minutes per side.

Step 3

Add artichokes, wine and capers; season with salt and pepper.

Step 4

Whisk chicken broth and flour together until well blended; add to pan.

Step 5

Continue cooking until chicken is done, about 10 minutes.

Step 6

Add spinach and tomato; cook an additional 5 minutes.

Step 7

Can be served over pasta or rice for a more complete meal.

Tips & Variations


No special items needed.

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