Ultimate Cheesiest Artichoke Dip
Recipe: #3340
December 04, 2011
Categories: Dips, Artichokes, Appetizers, One-Pot Meal, Christmas, New Years Potluck, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"At a friends wedding anniversary party the catering company served an artichoke dip that was to die for. Of course I didn't get the recipe so off I went in search of something similar to what I tasted at that party. This recipe is the nearest I've come across. Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (272.4 g)
- Calories 479
- Total Fat - 23.7 g
- Saturated Fat - 11 g
- Cholesterol - 56.9 mg
- Sodium - 1041 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 2.5 g
- Sugars - 10.4 g
- Protein - 26.5 g
- Calcium - 753 mg
- Iron - 1.6 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large mixing bowl put the artichoke hearts, mozzarella cheese, cream cheese, Parmesan cheese and mayonnaise and lightly combine.
Step 2
Next add the parsley, garlic and hot sauce if using and mix well.
Step 3
Refrigerate for a couple of hours to allow the flavors to meld.
Step 4
Preheat oven to 350 degrees.
Step 5
Pour the mixture into a lightly buttered casserole dish and bake for 40 - 45 minutes until hot and bubbly.
Tips
No special items needed.
2 Reviews
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