Artichoke Chicken
Recipe: #13332
July 25, 2014
Categories: Chicken, Artichokes, Italian, Copycat or Clone Recipes, Sunday Dinner, No Eggs, Non-Dairy, Wine, Boneless Pieces, Chicken Dinner, Italian Dinner, more
"I ate at American Bandstand in Kansas City. They had the most wonderful dish there--if you have a chance try it. Here is me trying to recreate it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (392.8 g)
- Calories 562.5
- Total Fat - 29.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 180.6 mg
- Sodium - 808.8 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3.1 g
- Sugars - 0.5 g
- Protein - 50.3 g
- Calcium - 95.7 mg
- Iron - 2.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry the bacon in the butter.
Step 2
Add garlic.
Step 3
Dredge chicken in flour. Add to the oil; brown. Add wine. Add salt and pepper. Add artichokes that have been chopped along with juice.
Step 4
Mix flour to chicken broth. Add to pan. Add capers, Cook till chicken is done.
Step 5
Just before serving, add tomato and spinach.
Tips
No special items needed.