Super Easy Hot Turkey Open Face Sandwiches
April 12, 2012
"New Jersey is known for its diners. One of the meals you can get in every diner is either a hot roast beef open face sandwich or one made from turkey. Leftover turkey can be used or store roasted turkey breast in the deli case. Either way it is very tasty! You can also use chicken in place of the turkey."
- Serving Size: 1 (388.8 g)
- Calories 487
- Total Fat - 11.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 137.8 mg
- Sodium - 864.8 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 2.6 g
- Sugars - 21.8 g
- Protein - 52.9 g
- Calcium - 71.8 mg
- Iron - 3.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.9 mg
Shred turkey meat into 1-2 inch pieces And set asside.
In skillet warm up gravy until hot on medium heat for about 5 minutes.
Add turkey to gravy and cook for an additional 5 minutes.
Toast bread to desired doneness.
Place one piece of toast on four plates, divide the turkey gravy mixture in to four portions and place one portion on each piece of toast.
Serve with mashed potatoes, stuffing or French fries.
Divide cranberry sauce in quarters and place a piece on each plate.
Tips & Variations
No special items needed.