Baked Spinach Artichoke Dip
Recipe: #3036
November 24, 2011
Categories: Dips, Cheese, Artichokes, Appetizers, Spinach, One-Pot Meal, Baby Shower, Game/Sports Day, July 4th, Labor Day, New Years, Oven Bake Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Spicy, more
"I have a few favorite Spinach dips and this is one of them, there is never any left when I make this for my get togethers!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (157.1 g)
- Calories 286.4
- Total Fat - 19.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 52.3 mg
- Sodium - 1120.1 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.9 g
- Protein - 21.3 g
- Calcium - 448.5 mg
- Iron - 1.5 mg
- Vitamin C - 11 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 9-inch pie plate.
Step 3
In a bowl combine first six ingredients using 1/2 cup parmesan. Add in hot sauce to taste starting with one teaspoon.
Step 4
Spoon onto pie plate, then sprinkle with remaining 1/2 cup Parmesan cheese.
Step 5
Bake for 25-30 minutes or until hot an bubbly.
Step 6
Serving with crackers or bread sticks.
Tips
No special items needed.
1 Reviews
You'll Also Love
