Coco-Zucchini Bread
Recipe source: Cooking Light (June 2017) a way to use up some coconut milk
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Coco-Zucchini Bread
recipe by: ellie on 16th May 2017
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Snowy White Marshmallow Cake Filling
Awesome filling to layer in between your cakes, great also for piping, if you have two layers I suggest to double...
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Snowy White Marshmallow Cake Filling
recipe by: NightBaker on 30th May 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Old Fashioned Strawberry Jam (5-Minutes)
This is an old recipe from the 1920's, found in a notebook from California. This makes 6 half pint jars. Makes 6...
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Old Fashioned Strawberry Jam (5-Minutes)
recipe by: Luvcookn on 2nd Jun 2017
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Peanut Butter & Choc Chip Wedges
From one of our national supermarkets and their free monthly magazine March '17.
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Peanut Butter & Choc Chip Wedges
recipe by: ImPat on 13th Jun 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Frosé (Frozen Rosé)
Summer 2017's newest cocktail fad. This version is a bit easier, as it doesn't require you to freeze the rosé...
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Frosé (Frozen Rosé)
recipe by: JostLori on 19th Jun 2017
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Viking Austrian Raspberry Shortbread
This is a Austrian shortbread recipe that comes from the Hotel Viking in Newport, Rhode Island as given by Gale Gand.
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Viking Austrian Raspberry Shortbread
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Welsh Snowdon Pudding With Lemon & Wine Sauce
Known as "Snowdon Pudd" this steamed pudding is a traditional Welsh desert that's been around for a long while. It...
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Welsh Snowdon Pudding With Lemon & Wine Sauce
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20 Minutes
Cook Time: 1-2.5 Hours
Armenian Tahini Bread
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
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Armenian Tahini Bread
recipe by: Mikekey on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 20 Minutes
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Funkenküchle - Sweet Little Bonfire Cakes
This Austrian treat is reminiscent of fried dough and Portuguese Malasadas and is delicious. It's made throughout...
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Funkenküchle - Sweet Little Bonfire Cakes
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 1.45 Hours
Cook Time: 30 Minutes
Kokosbusserl - Austrian Christmas Cookie
Koskosbusserl ("coconut kisses") are a traditional Christmas cookie that gain appeal through their simplicity. Made from...
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Kokosbusserl - Austrian Christmas Cookie
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Dulce de Leche & Pecan Cinnamon Rolls (Roles de Canela y Dulce de Leche)
Dulce de Leche is synonymous with South America; Mexico, etc. Here in this recipe is a scrumptious rendition of a...
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Dulce de Leche & Pecan Cinnamon Rolls (Roles de Canela y Dulce de Leche)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 37-40 Minutes
Turkish Coffee
The key sign of a good Turkish coffee is the dark creamy froth (crema). Caster sugar is also known as superfine sugar....
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Turkish Coffee
recipe by: JostLori on 14th Jul 2017
Prep Time: 1 Minutes
Cook Time: 5 Minutes
Plum Tarte Tatin
Recipe source: Saveur (June/July 2017)
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Plum Tarte Tatin
recipe by: ellie on 16th Jul 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours
Bara Brith - Welsh Speckled Tea Bread
This is not the traditional recipe for bara brith, meaning ‘speckled bread’ as the original recipe was based on an...
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Bara Brith - Welsh Speckled Tea Bread
recipe by: JostLori on 20th Jul 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Suspiros Veganos de Garbanzo - Costa Rican Vegan Meringues
I was introduced to this recipe by my housekeeper while living in Costa Rica. Next time you make something with canned...
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Suspiros Veganos de Garbanzo - Costa Rican Vegan Meringues
recipe by: JostLori on 28th Jul 2017
Prep Time: 15 Minutes
Cook Time: 90 Minutes
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After Dinner Mints
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After Dinner Mints
recipe by: Fizzybrat on 28th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours
Chocolate Scones
Deliciously rich chocolate scones made with cocoa powder, butter, cream, and egg yolk. Perfect for a special treat with...
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Chocolate Scones
recipe by: ellie on 30th Jul 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Toasted Coconut Cake Doughnuts
Featured @ BAKEorBREAKdotcom by Jennifer (1 of my favorite food bloggers) who describes herself as "an amateur baker who...
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Toasted Coconut Cake Doughnuts
recipe by: TwisSis on 29th Jul 2017
Prep Time: 20 Minutes
Cook Time: 22-27 Minutes
Lemon Posset (3 Ingredients)
Not only is it a delicious pudding, but it’s a pudding with history, harking back to the late medieval. Originally it...
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Lemon Posset (3 Ingredients)
recipe by: JostLori on 29th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Buttercream Frosting
This has great flavor and is nice and fluffy. Makes 3 cups
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Buttercream Frosting
recipe by: Fizzybrat on 31st Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Cinnamon Toast
A very easy and tasty breakfast treat.
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Cinnamon Toast
recipe by: Fizzybrat on 4th Aug 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Gingerbread Syrup
This is very very tasty if you like the taste of gingerbread. It's excellent in coffee.
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Gingerbread Syrup
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Chocolate Fudge
Creamy chocolate fudge, old fashioned fudge.
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Chocolate Fudge
recipe by: Fizzybrat on 11th Aug 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
3-Ingredient Honey Mustard Dipping Sauce
Quick & easy, use it for dipping chicken strips or breaded cauliflower or anything! Double it up if you like to make...
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3-Ingredient Honey Mustard Dipping Sauce
recipe by: Bethany on 17th Aug 2017
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Orange Frosting
A very tasty cream cheese icing with the light flavor of orange. Makes 2 cups
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Orange Frosting
recipe by: Fizzybrat on 20th Aug 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Raspberry Brownies
We liked these without the brandy as I consider the brandy an option which you may or may not want to use.
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Raspberry Brownies
recipe by: ellie on 23rd Aug 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
Rhubarb Mint Tea (CQ4 - Scandinavia)
This TOH recipe is being entered for play during CQ4 (Scandinavian Region) - While raspberries are usually grown wild,...
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Rhubarb Mint Tea (CQ4 - Scandinavia)
recipe by: TwisSis on 13th Aug 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Sponge Candy
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Sponge Candy
recipe by: Fizzybrat on 17th Aug 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes