Sponge Candy

24
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


""

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (23.1 g)
  • Calories 75.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 21.3 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 0 g
  • Sugars - 19.3 g
  • Protein - 0 g
  • Calcium - 2.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large, heavy saucepan, combine sugar, corn syrup and vanilla.

Step 2

Bring to boil over medium heat, stirring until sugar dissolves.

Step 3

Cook, without stirring, to 290-300°F.

Step 4

Remove from heat.

Step 5

Quickly stir in baking soda.

Step 6

Mix well.

Step 7

Turn into a deep, buttered 9 x 13-inch pan.

Step 8

Cool, then break into pieces.

Step 9

Dip into melted chocolate.

Tips & Variations


No special items needed.

Tags : Candy