Sponge Candy
Recipe: #27588
August 17, 2017
Categories: One-Pot Meal, Christmas, Potluck, Gluten-Free Low Fat, No Eggs, Vegetarian, Sugar, Chocolate, Kosher Dairy, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (23.1 g)
- Calories 75.9
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.3 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0 g
- Sugars - 19.3 g
- Protein - 0 g
- Calcium - 2.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
Step 2
Bring to boil over medium heat, stirring until sugar dissolves.
Step 3
Cook, without stirring, to 290-300°F.
Step 4
Remove from heat.
Step 5
Quickly stir in baking soda.
Step 6
Mix well.
Step 7
Turn into a deep, buttered 9 x 13-inch pan.
Step 8
Cool, then break into pieces.
Step 9
Dip into melted chocolate.
Tips
No special items needed.
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