August 17, 2017
Budget-Friendly, Cooking For A Crowd, Kid Pleaser,
One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Potluck, Stove Top, Gluten-Free, Low Fat, No Eggs, Vegetarian, Make it from scratch, Sugar, Chocolate, Candy, Kosher Dairy more
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In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
Bring to boil over medium heat, stirring until sugar dissolves.
Cook, without stirring, to 290-300°F.
Remove from heat.
Quickly stir in baking soda.
Turn into a deep, buttered 9 x 13-inch pan.
Cool, then break into pieces.
Dip into melted chocolate.
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