July 14, 2017
Desserts, Cookies, Dropped,
Fruit, Coconut, Austrian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Easter, Entertaining, Passover, Potluck, Rosh Hashanah, Convection Bake, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Make it from scratch, Sugar more
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"Koskosbusserl ("coconut kisses") are a traditional Christmas cookie that gain appeal through their simplicity. Made from few ingredients in little time and yet having a very distinct flavor, they are among the most widely baked cookies in Austria every advent season. Makes about 30 cookies."
Preheat oven to 325°F using the convection setting. Line a baking sheet with parchment paper and set aside.
Beat egg whites and sugar until stiff peaks form. Gently fold in coconut and lemon juice with a whisk.
Using a pastry bag, form small balls on the baking sheet. Bake 15 minutes or until just golden.
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