After Dinner Mints

170
Servings
40m
Prep Time
1h
Cook Time
1h 40m
Ready In


""

Original recipe yields 170 servings
OK

Nutritional

  • Serving Size: 1 (7.8 g)
  • Calories 27.7
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.8 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0 g
  • Sugars - 7 g
  • Protein - 0 g
  • Calcium - 0.6 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Pour water into a medium sauce pan. Sprinkle gelatin over top and let stand for 2 minutes. Heat and stir over medium heat till gelatin is desolved. Remove from heat.

Step 2

Add flavoring.

Step 3

Add 2 cups icing sugar and baking powder, mix well.

Step 4

Add 4 cups icing sugar and kneed with hands till creamy. It may be sticky so keep dusting hands with icing sugar.

Step 5

Divide into 4 portions, Keep portions not being worked with covered with plastic wrap.

Step 6

Roll into long cigar shape about a half inch in diameter.

Step 7

Cut into 1/2 inch pieces with scisors and place on wax-paper lined baking sheet in a single layer.

Step 8

Repeat with other portions and let stand 1 hour to set.

Step 9

Store in plastic bags.

Tips & Variations


No special items needed.

Tags : Candy