July 28, 2017
Budget-Friendly, Cooking For A Crowd, Kid Pleaser,
Christmas, Entertaining, Passover, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Sugar, Candy more
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Pour water into a medium sauce pan. Sprinkle gelatin over top and let stand for 2 minutes. Heat and stir over medium heat till gelatin is desolved. Remove from heat.
Add 2 cups icing sugar and baking powder, mix well.
Add 4 cups icing sugar and kneed with hands till creamy. It may be sticky so keep dusting hands with icing sugar.
Divide into 4 portions, Keep portions not being worked with covered with plastic wrap.
Roll into long cigar shape about a half inch in diameter.
Cut into 1/2 inch pieces with scisors and place on wax-paper lined baking sheet in a single layer.
Repeat with other portions and let stand 1 hour to set.
Store in plastic bags.
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