After Dinner Mints
Recipe: #26724
July 28, 2017
Categories: Christmas, Passover, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Sugar, more
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Original is 170 servings
Ingredients
Nutritional
- Serving Size: 1 (7.8 g)
- Calories 27.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0 g
- Sugars - 7 g
- Protein - 0 g
- Calcium - 0.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour water into a medium sauce pan. Sprinkle gelatin over top and let stand for 2 minutes. Heat and stir over medium heat till gelatin is desolved. Remove from heat.
Step 2
Add flavoring.
Step 3
Add 2 cups icing sugar and baking powder, mix well.
Step 4
Add 4 cups icing sugar and kneed with hands till creamy. It may be sticky so keep dusting hands with icing sugar.
Step 5
Divide into 4 portions, Keep portions not being worked with covered with plastic wrap.
Step 6
Roll into long cigar shape about a half inch in diameter.
Step 7
Cut into 1/2 inch pieces with scisors and place on wax-paper lined baking sheet in a single layer.
Step 8
Repeat with other portions and let stand 1 hour to set.
Step 9
Store in plastic bags.
Tips
No special items needed.
0 Reviews
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