Gingerbread Syrup

1 cup
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #27289

August 07, 2017

Categories: Spices, Sugar



"This is very very tasty if you like the taste of gingerbread. It's excellent in coffee."

Original recipe yields 1 cup serving
OK

Nutritional

  • Serving Size: 1 (487.9 g)
  • Calories 902.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 28.4 mg
  • Total Carbohydrate - 233.5 g
  • Dietary Fiber - 2 g
  • Sugars - 229.7 g
  • Protein - 0.2 g
  • Calcium - 127.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a sauce pan and heat over medium heat.

Step 2

Stir till sugar is dissolved.

Step 3

You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.

Tips & Variations


No special items needed.

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